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 Karen Marshall, marshmallow maker.

Karen Marshall, marshmallow maker.

Marshmallows have been underserved. Often stale or crunchy with a pungent vanilla that overwhelms rather than supports the delicacy of the product, marshmallows are overlooked again and again as merely an ingredient for other, "better" treats. We’re here to change that. Mallow & Hop currently offers 8 flavors of homemade marshmallows that vary from tart to sweet, conventional to exotic.

For more information, visit the FAQ or click "email" in the upper right to send me a message.

Mallow & Hop was founded in 2015 and is operating with Class B CFO permit #0173574 in the county of Los Angeles.